Jefe Pale Ale - Beer Recipe - Brewer's Friend

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Jefe Pale Ale

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Filman
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 30th 2017
1.051
1.011
5.2%
38.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 45 min 10.03 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 14.09 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 14.75 22.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 22.2%
2.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.42 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.68 34.7  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Jefe Pale Ale" American Pale Ale beer recipe by Jeffrey Filman. BIAB, ABV 5.24%, IBU 38.87, SRM 5.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Azacca, El Dorado)
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  • Last Updated: 2018-01-02 23:59 UTC