Blanche ipa - Beer Recipe - Brewer's Friend

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Blanche ipa

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie J&B
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday December 30th 2017
1.054
1.012
5.6%
55.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 73.7%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 15.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 38.05 41.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.69 55.2%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 0 min 1.9%
1.50 g Chinook1.5 g Chinook Hops Pellet 13 Dry Hop 4 days 1.5%
102.72 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infuse moé l'sac esti Infusion -- 65 °C 60 min
32 L Mash out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing initial strike volume to 39.13 L and adding 15.37 L sparge/top-off. 54.5
Strike water volume (equipment estimates 54.6 L) 54.5
Mash volume with grains (equipment estimates 60.9 L) 60.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Volume into fermentor 38
Total: 54.5  
Equipment Profile Used: System Default
 
Notes

56 Lts total

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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 21:18 UTC