IPAHHH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

28.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	93.8%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	60 min	12.93	5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	15.47	30%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	7 days		65%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		28.4	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	CaCl	Water Agt	Boil	1 hr.
2 g	MgSO4	Water Agt	Boil	1 hr.
5 g	CaSO4	Water Agt	Boil	1 hr.
2 g	Protafloc	Fining	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.6
Mash volume with grains	11.7
Grain absorption losses	-3.2
Remaining sparge water volume (equipment estimates 11.4 L)	9.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.9 L)	15
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	11
Going into fermentor	11
Total:	19.1
Equipment Profile Used:	System Default

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Last Updated: 2018-03-02 14:54 UTC

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IPAHHH