CMC porter - Beer Recipe - Brewer's Friend

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CMC porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: ALF
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 30th 2017
1.067
1.017
6.5%
69.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 79.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
2 oz German - Carafa II2 oz Carafa II 32 425 0.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.9%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.85 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.66 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.23 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Organic Maple Syrup Flavor Boil 10 min.
8 oz Fresh toasted coconut Flavor Secondary 7 days
8 oz Kenya AA Flavor Secondary 4 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       Amount: 12PSI      
 
Target Water Profile
RO Vended Glacier Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No Brew salts added this time.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.55 30.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.77 43.1
Equipment Profile Used: System Default
"CMC porter" American Porter beer recipe by ALF. All Grain, ABV 6.53%, IBU 69.74, SRM 33.6, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Carafa II) Hops: (Magnum, Cascade) Other: (Organic Maple Syrup, Fresh toasted coconut, Kenya AA)
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  • Last Updated: 2017-12-30 20:11 UTC