Elvis Juice - Beer Recipe - Brewer's Friend

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Elvis Juice

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon by Brewdog DYI
Hop Utilization: 90%
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 30th 2017
1.059
1.010
6.5%
55.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 86.7%
1 kg German - CaraHell1 kg CaraHell 34 11 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 6.42 1.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 13.17 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 11.32 6.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 7 min 8.63 10.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 7 min 7.59 10.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 7 min 3.96 6.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 7 min 4.6 6.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 16.9%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 23.1 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

2) Carahell

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  • Last Updated: 2018-01-18 16:52 UTC