Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | American - Pale Ale | 37 | 3.5 | 86.7% | |
1 kg | German - CaraHell | 34 | 11 | 13.3% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 6.42 | 1.7% | |
20 g | Centennial | Pellet | 10 | Boil | 30 min | 13.17 | 6.8% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 11.32 | 6.8% | |
30 g | Mosaic | Pellet | 12.5 | Boil | 7 min | 8.63 | 10.2% | |
30 g | Citra | Pellet | 11 | Boil | 7 min | 7.59 | 10.2% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 7 min | 3.96 | 6.8% | |
20 g | Centennial | Pellet | 10 | Boil | 7 min | 4.6 | 6.8% | |
50 g | Citra | Pellet | 11 | Dry Hop | 4 days | 16.9% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 16.9% | ||
50 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 16.9% | ||
295 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Infusion | -- | 75 °C | 10 min | ||
Temperature | -- | 100 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 18.8 |
Mash volume with grains | 23.7 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 23.1 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.4 L) | 33 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 41.4 |
Equipment Profile Used: | System Default |