paully Dark and strong. Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

paully Dark and strong. Ale

189 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 30th 2017
1.058
1.008
6.6%
37.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 31.6%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 31.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz uk golding1 oz uk golding Hops Pellet 4.8 Boil 60 min 25.5 50%
1 oz Comet1 oz Comet Hops Pellet 8.2 Whirlpool 10 min 12.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5oz       CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.27 g | 9.1 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.27 g | 9.1 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.95 g | 7.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

mash hops for 1 hr at 155 in 3 gallons of water rinses grain with .5 gl of 155 water wort should be 3gl bring to boil
at 60min add 1oz uk golding hops add all lme (6lbs)
10min add 1oz comet and 1lbs cane sugar
after 60min whirlpool and cool wort bring volume up to 5gl aerate pitch dry yeast

Last Updated and Sharing
 
506
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-03 03:46 UTC