Western Space IPA - Beer Recipe - Brewer's Friend

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Western Space IPA

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harrigan Cenkel
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday December 30th 2017
1.078
1.025
7.0%
51.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 94.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 60 min 22.6 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 20 min 4.56 4.2%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 10 min 12.9 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.05 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 10 min 4.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.7 Boil 1 min 1.53 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.48 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 1 min 0.59 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 152 °F 60 min
Mash-Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Western Space IPA" Specialty IPA: Belgian IPA beer recipe by Harrigan Cenkel. All Grain, ABV 6.96%, IBU 51.72, SRM 5.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook, Citra, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:15 UTC