SMaSH Marris Otter Comet - Beer Recipe - Brewer's Friend

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SMaSH Marris Otter Comet

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 30th 2017
1.054
1.013
5.3%
93.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 20.91 5.6%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 10.38 5.6%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 15.17 11.1%
2 oz Comet2 oz Comet Hops Pellet 11 Boil 5 min 16.68 22.2%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 170 °F 15 min 29.96 22.2%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop 4 days 33.3%
9 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"SMaSH Marris Otter Comet" American Light Lager beer recipe by Mitch.240. All Grain, ABV 5.28%, IBU 93.09, SRM 5.93, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 20:08 UTC