A Rye Kölsh (short & shoddy) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

A Rye Kölsh (short & shoddy)

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew Baker
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 30th 2017
1.057
1.012
5.9%
29.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb German - Pilsner10.7 lb Pilsner 38 1.6 85.6%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 4.8%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.8%
0.60 lb American - Rye0.6 lb Rye 38 3.5 4.8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 2 First Wort 0 min 4.79 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 14.5 First Wort 0 min 21.69 31.3%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 3.9 First Wort 0 min 3.18 18.8%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 6 75 36 0
5gal strike water
.25tsp (1g) Gypsum
.88tsp (3g) Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt sacchrification 166F strike water Infusion -- 155 °F 25 min
6.6 qt mash out boiling Infusion -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Hops were leftovers from jubelale clone, so a little too much bitterness, unless they lost some power in the fridge

Fermentation at 65F 1 week, 60F 1 week, then down to 55-57F for another week.

Last Updated and Sharing
 
863
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 20:38 UTC
  • Snapshot Created: 2017-12-30 17:08 UTC
  • Link To Parent Recipe