Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.6% | |
2.20 kg | German - Carafa III | 32 | 535 | 9.1% | |
1 kg | Torrified Wheat | 36 | 2 | 4.1% | |
1 kg | United Kingdom - Crystal Rye | 33 | 90 | 4.1% | |
24.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Columbus | Leaf/Whole | 17.9 | Boil | 60 min | 39.63 | 12.8% | |
150 g | Columbus | Leaf/Whole | 17.9 | Boil | 15 min | 29.49 | 19.2% | |
250 g | Columbus | Leaf/Whole | 17.9 | Boil | 2 min | 8.38 | 32.1% | |
280 g | Columbus | Leaf/Whole | 17.9 | Dry Hop | 4 days | 35.9% | ||
780 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65 L | Infusion | -- | 67.1 °C | 60 min | |
45 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 76.47 L. Suggest reducing strike water volume to 29.43 L and adding 31.07 L sparge/top-off. | 60.5 |
Strike water volume at mash thickness of 2.5 L/kg | 60.5 |
Mash volume with grains | 76.5 |
Grain absorption losses | -24.2 |
Remaining sparge water volume (equipment estimates 72.8 L) | 74.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 108.2 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 135.1 |
Equipment Profile Used: | System Default |