Black Columbus - Beer Recipe - Brewer's Friend

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Black Columbus

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EVMA
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 30th 2017
1.060
1.011
6.4%
77.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 82.6%
2.20 kg German - Carafa III2.2 kg Carafa III 32 535 9.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 4.1%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 4.1%
24.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 17.9 Boil 60 min 39.63 12.8%
150 g Columbus150 g Columbus Hops Leaf/Whole 17.9 Boil 15 min 29.49 19.2%
250 g Columbus250 g Columbus Hops Leaf/Whole 17.9 Boil 2 min 8.38 32.1%
280 g Columbus280 g Columbus Hops Leaf/Whole 17.9 Dry Hop 4 days 35.9%
780 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion -- 67.1 °C 60 min
45 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.47 L. Suggest reducing strike water volume to 29.43 L and adding 31.07 L sparge/top-off. 60.5
Strike water volume at mash thickness of 2.5 L/kg 60.5
Mash volume with grains 76.5
Grain absorption losses -24.2
Remaining sparge water volume (equipment estimates 72.8 L) 74.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 100
Going into fermentor 100
Total: 135.1  
Equipment Profile Used: System Default
"Black Columbus" Specialty IPA: Black IPA beer recipe by EVMA. All Grain, ABV 6.44%, IBU 77.5, SRM 38, Fermentables: (Maris Otter Pale, Carafa III, Torrified Wheat, Crystal Rye) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 17:23 UTC