Libertine Black Ale Clone - Beer Recipe - Brewer's Friend

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Libertine Black Ale Clone

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday December 30th 2017
1.061
1.015
6.0%
66.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 87.5%
0.13 kg United Kingdom - Cara Malt0.125 kg Cara Malt 35 17.5 4.1%
0.10 kg American - Caramel / Crystal 150L0.095 kg Caramel / Crystal 150L 33 150 3.1%
0.16 kg German - Carafa III0.16 kg Carafa III 32 535 5.3%
3.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.38 g Simcoe9.38 g Simcoe Hops Pellet 12.7 First Wort 0 min 33.5 5.8%
9.38 g Simcoe9.38 g Simcoe Hops Pellet 12.7 Boil 15 min 15.11 5.8%
9.38 g Simcoe9.38 g Simcoe Hops Pellet 12.7 Boil 5 min 6.07 5.8%
9.38 g Simcoe9.38 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.91 5.8%
87.50 g Simcoe87.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 53.8%
18.75 g Cascade18.75 g Cascade Hops Pellet 7 Dry Hop 4 days 11.5%
18.75 g Mosaic18.75 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.5%
162.52 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 16.4
Mash volume with grains (equipment estimates 21.8 L) 18.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Libertine Black Ale Clone" Specialty IPA: Black IPA beer recipe by BrewDog. BIAB, ABV 6.04%, IBU 66.59, SRM 33.53, Fermentables: (Maris Otter Pale, Cara Malt, Caramel / Crystal 150L, Carafa III) Hops: (Simcoe, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 16:49 UTC