Chengdu gold(English summer ale)
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.09 |
16.7% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
10.09 |
33.3% |
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Whirlpool at 80 °C
|
25 min |
4.91 |
50% |
300 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.03 L |
|
Strike |
69 °C |
67 °C |
60 min |
31.04 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
33.6 |
Mash volume with grains
|
39.7 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 27.7 L)
|
30 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.2 L)
|
53.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 44.8 L)
|
46.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 46 L)
|
44 |
Total:
|
63.6
|
Equipment Profile Used: |
System Default |
"Chengdu gold(English summer ale)" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.88%, IBU 35.09, SRM 4.59, Fermentables: (Chevallier Heritage Malt, Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 01:25 UTC