Chengdu gold(English summer ale) - Beer Recipe - Brewer's Friend

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Chengdu gold(English summer ale)

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 46.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday December 30th 2017
1.048
1.011
4.9%
35.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Crisp Malting - Chevallier Heritage Malt8.75 kg Chevallier Heritage Malt 36.3 3 95%
460 g Crisp Malting - Wheat Malt460 g Wheat Malt 38.87 2 5%
9.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.5 Boil 60 min 20.09 16.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.5 Boil 10 min 10.09 33.3%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 80 °C 25 min 4.91 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1.63 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.03 L Strike 69 °C 67 °C 60 min
31.04 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 27.7 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 44.8 L) 46.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 44
Total: 63.6  
Equipment Profile Used: System Default
"Chengdu gold(English summer ale)" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.88%, IBU 35.09, SRM 4.59, Fermentables: (Chevallier Heritage Malt, Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-02 01:25 UTC