Smokey the Porter - Beer Recipe - Brewer's Friend

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Smokey the Porter

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wiregrass Brewing Company
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday December 30th 2017
1.047
1.009
5.0%
0.0
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Maris Otter5 lb Finest Pale Ale Maris Otter 37 2.6 40.8%
5 lb Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley 35 2.7 40.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Smokey the Porter" Classic Style Smoked Beer recipe by Wiregrass Brewing Company. All Grain, ABV 5.04%, IBU 0, SRM 31.14, Fermentables: (Finest Pale Ale Maris Otter, Beech Smoked Barley, Caramel / Crystal 60L, Dark Chocolate, Caramel / Crystal 120L) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 02:52 UTC
  • Snapshot Created: 2017-12-30 16:05 UTC
  • Link To Parent Recipe