Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 60% | |
0.25 kg | Belgian - Special B | 34 | 115 | 5% | |
0.60 kg | German - Munich Light | 37 | 6 | 12% | |
1.15 kg | German - Rye | 38 | 3.5 | 23% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Millenium | Pellet | 10 | First Wort | 0 min | 29.48 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chiloe Pepper | Spice | Boil | 1 hr. | |
43 g | Ancho | Spice | Boil | 1 hr. | |
50 g | Chiloe Pepper | Spice | Secondary | 5 days | |
24 g | Ancho | Spice | Secondary | 6 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Temperature | -- | 67 °C | 45 min | |
25 L | Temperature | -- | 73 °C | 15 min | |
25 L | Temperature | -- | 78 °C | -- | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 25 |
Mash volume with grains | 28.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 3.8 L) | 5.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 17 |
Going into fermentor | 17 |
Total: | 30.9 |
Equipment Profile Used: | System Default |