Ho Ho Ho-logistic 2018 - Beer Recipe - Brewer's Friend

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Ho Ho Ho-logistic 2018

186 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 30th 2017
15.0 °P
2.8 °P
6.6%
29.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 12%
1.15 kg German - Rye1.15 kg Rye 38 3.5 23%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Millenium30 g Millenium Hops Pellet 10 First Wort 0 min 29.48 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chiloe Pepper Spice Boil 1 hr.
43 g Ancho Spice Boil 1 hr.
50 g Chiloe Pepper Spice Secondary 5 days
24 g Ancho Spice Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 45 min
25 L Temperature -- 73 °C 15 min
25 L Temperature -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Measured Final gravity 2.5P
16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1)
8L/24g Ancho for 7 days (3g/lit.) (prototype #2)

(041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)

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  • Last Updated: 2018-08-19 08:59 UTC