| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.80 lb | American - Pale 2-Row | 37 | 1.8 | 65.7% | |
| 0.74 lb | American - Munich - Light 10L | 33 | 10 | 12.7% | |
| 0.44 lb | United Kingdom - Brown | 32 | 65 | 7.6% | |
| 0.30 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
| 0.37 lb | American - Chocolate | 29 | 350 | 6.4% | |
| 0.14 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
| 5.78 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Magnum | Pellet | 15 | Boil | 45 min | 28.38 | 46.9% | |
| 0.17 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.33 | 53.1% | |
| 0.32 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.17 | 8.7 |
| Mash volume with grains | 2.63 | 10.5 |
| Grain absorption losses | -0.72 | -2.9 |
| Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) | 1.8 | 7.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1.5 | 6 |
| Going into fermentor | 1.5 | 6 |
| Total: | 3.97 | 15.9 |
| Equipment Profile Used: | System Default | |
