Wangies Clone - Beer Recipe - Brewer's Friend

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Wangies Clone

371 calories 41.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Saturday December 30th 2017
1.110
1.033
10.1%
53.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pale 2-Row4.09 lb Pale 2-Row 37 1.8 73%
0.14 lb American - White Wheat0.14 lb White Wheat 40 2.8 2.5%
0.14 lb American - Caramel / Crystal 40L0.14 lb Caramel / Crystal 40L 34 40 2.5%
0.27 lb American - Rye0.27 lb Rye 38 3.5 4.8%
0.14 lb Corn Sugar - Dextrose0.14 lb Corn Sugar - Dextrose 46 0.5 2.5%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 4.8%
0.55 lb Lactose (Milk Sugar)0.55 lb Lactose (Milk Sugar) 41 1 9.8%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.84 10.9%
0.14 oz Simcoe0.14 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.87 10.9%
0.34 oz Sterling0.34 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 32.61 26.4%
0.07 oz Citra0.07 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.4%
0.07 oz Simcoe0.07 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.4%
0.07 oz Amarillo0.07 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 5.4%
0.14 oz Amarillo0.14 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 10.9%
0.16 oz Simcoe0.16 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.4%
0.16 oz Citra0.16 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 12.4%
1.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 oz Vanilla Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 4.2 16.8  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Wangies Clone" Specialty IPA: Rye IPA beer recipe by ServaesaPorFavor. BIAB, ABV 10.13%, IBU 53.32, SRM 7.41, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Rye, Corn Sugar - Dextrose, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo, Simcoe, Sterling, Citra) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-31 17:22 UTC