Belgian Blond Kruijf - Beer Recipe - Brewer's Friend

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Belgian Blond Kruijf

218 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday December 30th 2017
1.071
1.016
7.2%
26.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 59.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.7%
0.18 kg Corn Sugar - Dextrose0.1826 kg Corn Sugar - Dextrose 46 0.5 10.9%
1.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.43 g Styrian Goldings16.43 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.62 47.4%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 26.3%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.45 26.3%
34.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.20 g Orange Peels (sweet) Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 7.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.3 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8.4
Going into fermentor 8.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Belgian Blond Kruijf" Belgian Blond Ale beer recipe by Kruijfbier. Extract, ABV 7.17%, IBU 26.7, SRM 4.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Orange Peels (sweet))
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  • Last Updated: 2017-12-30 18:26 UTC
  • Snapshot Created: 2017-12-30 14:39 UTC