Endut Hop Hech! - Beer Recipe - Brewer's Friend

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Endut Hop Hech!

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leemond Brewery
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday December 30th 2017
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1.068
1.017
6.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 92.3%
0.50 kg Ireland - Ale Malt0.5 kg Ale Malt 37 3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 43.79 37.5%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Aroma 10 min 1.47 6.3%
5 g Belma5 g Belma Hops Pellet 9.4 Aroma 10 min 1.91 6.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Aroma 5 min 1.61 12.5%
10 g Belma10 g Belma Hops Pellet 9.4 Aroma 5 min 2.1 12.5%
10 g Belma10 g Belma Hops Pellet 9.4 Aroma 0 min 12.5%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Aroma 0 min 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping -- 66 °C 90 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.5
Mash volume with grains 10.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 29 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.8  
Equipment Profile Used: System Default
"Endut Hop Hech!" American IPA beer recipe by Leemond Brewery. All Grain, ABV 6.68%, IBU 50.88, SRM 5.89, Fermentables: (Golden Promise, Ale Malt) Hops: (Galena, Huell Melon, Belma) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 11:56 UTC