Belgian triple - Beer Recipe - Brewer's Friend

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Belgian triple

181 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 30th 2017
1.060
1.007
7.0%
28.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 36 1.5 77.7%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 36 2 7.3%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.6%
0.70 kg Weyermann - CARABELGE0.7 kg CARABELGE 34 13.6 7.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.2%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.47 11.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 6.89 17.6%
25 g Yakima Valley Hops - Hallertau (Mittelfruh)25 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 20 min 7.15 29.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.4 29.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.44 11.8%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
4 L Fly Sparge 90 °C 90 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.8
Mash volume with grains 23.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Belgian triple" Belgian Tripel beer recipe by Capestor. All Grain, ABV 7.02%, IBU 28.35, SRM 6.86, Fermentables: (Pilsner, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L), CARABELGE, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz, Hallertau (Mittelfruh), East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2023-02-04 16:55 UTC