Cicada Old Ale - Beer Recipe - Brewer's Friend

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Cicada Old Ale

295 calories 33.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday December 30th 2017
1.088
1.026
8.2%
47.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Golden Promise4.75 lb Golden Promise 37 3 51.4%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 21.6%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 10.8%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 5.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
0.50 lb Molasses0.5 lb Molasses 36 80 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 24.41 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.12 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 5 min 11.55 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.44 25.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Cicada Old Ale" Old Ale beer recipe by Spydersweb. BIAB, ABV 8.24%, IBU 47.09, SRM 20.55, Fermentables: (Golden Promise, Dry Malt Extract - Munich, Crystal 90L, Cara Malt, Flaked Barley, Flaked Oats, Molasses) Hops: (Northern Brewer, Fuggles, Challenger)
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  • Last Updated: 2018-01-22 00:58 UTC