Perrin imperial, excessive, ipa v4 - Beer Recipe - Brewer's Friend

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Perrin imperial, excessive, ipa v4

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 30th 2017
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7.4%
75.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 93.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 45 min 46.46 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.35 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 10.69 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Saccharification Rest Infusion -- 156 °F 60 min
16 qt Batch Sparge Sparge -- 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Perrin imperial, excessive, ipa v4" American IPA beer recipe by BrewersFriend. All Grain, ABV 7.41%, IBU 75.5, SRM 6.35, Fermentables: (Pilsner, Biscuit) Hops: (El Dorado, Citra, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 21:46 UTC