Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 20.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
1 lb | American - Wheat | 38 | 1.8 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Blend | Pellet | 11.9 | Boil | 60 min | 12.23 | 9% | |
0.30 oz | Blend | Pellet | 11.9 | Boil | 40 min | 10.73 | 9% | |
0.30 oz | Blend | Pellet | 11.9 | Boil | 30 min | 9.4 | 9% | |
0.30 oz | Blend | Pellet | 11.9 | Boil | 20 min | 7.41 | 9% | |
0.30 oz | Blend | Pellet | 11.9 | Boil | 10 min | 4.43 | 9% | |
0.33 oz | Blend | Pellet | 11.9 | Boil | 1 min | 0.58 | 9.9% | |
0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 15% | ||
0.50 oz | Glacier | Pellet | 5.5 | Dry Hop | 7 days | 15% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 15% | ||
3.33 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
44 oz | Mango Puree | Flavor | Boil | 5 min. | |
1 each | Habanero Pepper Puree | Flavor | Boil | 5 min. | |
1 each | Whirlfloc Tab | Other | Boil | 5 min. | |
32 oz | Organic Mango Juice | Flavor | Secondary | 0 min. | |
1 each | Sliced Habenero Pepper | Flavor | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5oz CO2 Level: 0 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Temperature | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.1 qt) | 3.22 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |