Juicy Black IPA - Beer Recipe - Brewer's Friend

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Juicy Black IPA

300 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 30th 2017
1.091
1.015
10.0%
66.1
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 12.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Comet1.5 oz Comet Hops Pellet 11 Boil 60 min 52.42 35.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 2 min 2.22 17.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 2 min 0.87 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.58 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 17.6%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 9.75 39  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Juicy Black IPA" Specialty IPA: Black IPA beer recipe by ServaesaPorFavor. BIAB, ABV 9.95%, IBU 66.09, SRM 35.64, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Special B, Chocolate) Hops: (Comet, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 14:32 UTC