IPA #3
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
41.28 |
25% |
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
14.24 |
25% |
100 g |
Kohatu100 g Kohatu Hops |
|
Pellet |
7.3 |
Whirlpool at 100 °C
|
0 min |
14.04 |
25% |
100 g |
Waimea100 g Waimea Hops |
|
Pellet |
16.5 |
Dry Hop
|
7 days |
|
25% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing strike water volume to 34.91 L and adding 4.84 L sparge/top-off.
|
39.8 |
Strike water volume at mash thickness of 2.5 L/kg
|
39.8 |
Mash volume with grains
|
50.2 |
Grain absorption losses
|
-15.9 |
Remaining sparge water volume (equipment estimates 36.3 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.2 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
52.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
52 |
Total:
|
61.8
|
Equipment Profile Used: |
System Default |
"IPA #3" American IPA beer recipe by Brewer #109064. All Grain, ABV 6.34%, IBU 69.56, SRM 11.82, Fermentables: (Ale Malt, Munich Malt, Wheat Malt, Aurora Malt, Rolled Oats) Hops: (Rakau, Kohatu, Waimea)
Last Updated and Sharing
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- Last Updated: 2018-01-08 02:05 UTC