IPA #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #3

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday December 30th 2017
1.064
1.016
6.3%
69.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Ale Malt8 kg Ale Malt 37.4 3.05 50.3%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 6.3%
1.90 kg New Zealand - Wheat Malt1.9 kg Wheat Malt 35.4 2.13 11.9%
3 kg New Zealand - Aurora Malt3 kg Aurora Malt 37.2 29.44 18.9%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 12.6%
15.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Rakau100 g Rakau Hops Pellet 10.5 Boil 60 min 41.28 25%
100 g Kohatu100 g Kohatu Hops Pellet 7.3 Boil 15 min 14.24 25%
100 g Kohatu100 g Kohatu Hops Pellet 7.3 Whirlpool at 100 °C 0 min 14.04 25%
100 g Waimea100 g Waimea Hops Pellet 16.5 Dry Hop 7 days 25%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 815 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.24 L. Suggest reducing strike water volume to 34.91 L and adding 4.84 L sparge/top-off. 39.8
Strike water volume at mash thickness of 2.5 L/kg 39.8
Mash volume with grains 50.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 36.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 52.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 52
Total: 61.8  
Equipment Profile Used: System Default
"IPA #3" American IPA beer recipe by Brewer #109064. All Grain, ABV 6.34%, IBU 69.56, SRM 11.82, Fermentables: (Ale Malt, Munich Malt, Wheat Malt, Aurora Malt, Rolled Oats) Hops: (Rakau, Kohatu, Waimea)
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 02:05 UTC