Lemon Drop Summer Hop - Beer Recipe - Brewer's Friend

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Lemon Drop Summer Hop

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday December 30th 2017
1.050
1.009
5.3%
53.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz lemondrop2 oz lemondrop Hops Pellet 5.2 Boil 60 min 25.31 40%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Boil 45 min 11.62 20%
1 oz lemondrop1 oz lemondrop Hops Pellet 5.2 Boil 30 min 9.73 20%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 15 min 7.25 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dry lemon peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.25 9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Lemon Drop Summer Hop" American IPA beer recipe by carrie1788. Extract, ABV 5.29%, IBU 53.9, SRM 6.36, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L) Hops: (lemondrop, Summer) Other: (dry lemon peel)
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  • Last Updated: 2017-12-30 00:51 UTC