NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 30th 2017
1.066
1.011
7.3%
34.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 47.3%
1.86 kg Flaked Oats1.86 kg Flaked Oats 33 2.2 30.4%
1.24 kg Flaked Wheat1.24 kg Flaked Wheat 34 2 20.2%
125 g German - Acidulated Malt125 g Acidulated Malt 27 3.4 2%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 34.12 12.9%
60 g Citra60 g Citra Hops Pellet 11 Aroma 0 min 45.5%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 30.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 11.4%
132 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 3 120 120 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
18 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 20
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by hughmorous. All Grain, ABV 7.29%, IBU 34.12, SRM 5.92, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-30 00:49 UTC