Bubbling Season - Beer Recipe - Brewer's Friend

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Bubbling Season

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 3rd 2013
1.060
1.011
6.4%
21.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 62.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Belgian - CaraMunich16 oz CaraMunich 33 50 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.6 Boil 60 min 11.74 33.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.6 Boil 30 min 4.51 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.8 Boil 30 min 1.36 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.6 Boil 15 min 2.91 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3.8 Boil 15 min 0.88 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz great ginger Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.1 24.4  
Going into fermentor 6.1 24.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Bubbling Season" Saison beer recipe by Branson Perreault. Extract, ABV 6.39%, IBU 21.4, SRM 8.05, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (CaraMunich) Hops: (Sorachi Ace, Styrian Goldings) Other: (great ginger)
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  • Last Updated: 2013-09-30 21:01 UTC