Amarillo SMaSH
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
7.57 |
4% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
9.17 |
8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
8.23 |
12% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.03 |
16% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
30 min |
14.33 |
20% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
40% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
45.33 |
100% |
250 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
68 °C |
60 min |
24 L |
|
Sparge |
-- |
78 °C |
40 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
20.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 24.1 L)
|
24.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.5 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
30 |
Total:
|
45.5
|
Equipment Profile Used: |
System Default |
"Amarillo SMaSH" Blonde Ale beer recipe by Tom Dennis. All Grain, ABV 5.92%, IBU 45.34, SRM 6.17, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 19:37 UTC