Simcoe Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Amber Ale

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday December 29th 2017
1.046
1.008
5.0%
30.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 41.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.3%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.14 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 11.44 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.73 g | 34.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Simcoe Amber Ale" American Amber Ale beer recipe by GUY. Partial Mash, ABV 5.02%, IBU 30.58, SRM 17.15, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, CaraAroma, CaraBohemian, Flaked Oats) Hops: (Simcoe) Other: (whirlfloc)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-29 22:08 UTC