Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 kg | American - Pale Ale | 37 | 3.5 | 76.6% | |
1 kg | American - Wheat | 38 | 1.8 | 4.3% | |
1.50 kg | American - Caramel / Crystal 90L | 33 | 90 | 6.4% | |
2 kg | American - Chocolate | 29 | 350 | 8.5% | |
1 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
23.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 16.36 | 50% | |
50 g | Columbus | Pellet | 15 | Boil | 60 min | 35.06 | 50% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58.8 L | Infusion | -- | 67 °C | 30 min | |
49.8 L | Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 74.26 L. Suggest reducing strike water volume to 29.89 L and adding 28.86 L sparge/top-off. | 58.8 |
Strike water volume at mash thickness of 2.5 L/kg | 58.8 |
Mash volume with grains | 74.3 |
Grain absorption losses | -23.5 |
Remaining sparge water volume (equipment estimates 36.9 L) | 45.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 71.2 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 65 |
Going into fermentor | 65 |
Total: | 104.4 |
Equipment Profile Used: | System Default |