Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87% | |
100 g | Torrified Wheat | 36 | 2 | 8.7% | |
50 g | United Kingdom - Crystal 60L | 34 | 60 | 4.3% | |
1,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Nelson Sauvin | Pellet | 11 | Boil | 60 min | 46.47 | 6.1% | |
2 g | Nelson Sauvin | Pellet | 11 | Boil | 30 min | 10.2 | 1.8% | |
10 g | Huell Melon | Pellet | 7.2 | Boil | 10 min | 15.76 | 8.8% | |
15 g | Huell Melon | Leaf/Whole | 7.2 | Whirlpool at 80 °C | 30 min | 21.6 | 13.2% | |
30 g | Nelson Sauvin | Pellet | 11 | Dry Hop | 7 days | 26.3% | ||
50 g | Huell Melon | Pellet | 7.2 | Dry Hop | 7 days | 43.9% | ||
114 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 3.5 |
Mash volume with grains | 4.2 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 9.5 L) | 6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 5 |
Total: | 10.1 |
Equipment Profile Used: | System Default |