Apple Pie MoonShine DunkelWeizen - Beer Recipe - Brewer's Friend

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Apple Pie MoonShine DunkelWeizen

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 29th 2017
1.072
1.018
7.0%
12.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 50.8%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 31.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
8 oz German - Carafa III8 oz Carafa III 32 535 3.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Apple Pie Moonshine Flavor Secondary 30 days
0.50 tsp Amylase Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Servomyces Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.94 15.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Apple Pie MoonShine DunkelWeizen" Dunkles Weissbier beer recipe by ChickenWing. All Grain, ABV 7%, IBU 12.72, SRM 32.31, Fermentables: (Wheat Malt, Munich Dark, CaraMunich II, Carafa III, Caramel / Crystal 80L, Rice Hulls) Hops: (Domestic Hallertau) Other: (Apple Pie Moonshine, Amylase, Gypsum, Servomyces, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 19:14 UTC