Rye Medusa NEIPA - Beer Recipe - Brewer's Friend

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Rye Medusa NEIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday December 29th 2017
1.079
1.018
8.0%
32.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Boil 60 min 13.56 12.5%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 4.8 Boil 5 min 5.4 25%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 4.8 Whirlpool at 170 °F 0 min 13.07 25%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 10 days 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 8 days 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 4.8 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Servomyces Other Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rye Medusa NEIPA" Specialty IPA: White IPA beer recipe by ChickenWing. All Grain, ABV 8.02%, IBU 32.03, SRM 5.39, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye, Rice Hulls) Hops: (Medusa) Other: (Amylase, Gypsum, Servomyces)
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  • Last Updated: 2018-01-26 22:46 UTC