Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.89 gal (71.56 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 5.89 gal (23.56 qt) sparge/top-off.
|
16.47 |
65.9
|
Strike water volume (equipment estimates 16.08 g | 64.3 qt)
|
16.47 |
65.9
|
Mash volume with grains (equipment estimates 17.5 g | 70 qt)
|
17.89 |
71.6
|
Grain absorption losses
|
-2.22 |
-8.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12 |
48
|
Volume into fermentor
|
12 |
48
|
Total:
|
16.47
|
65.9
|
Equipment Profile Used: |
System Default |