Kevin Kolsch - Beer Recipe - Brewer's Friend

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Kevin Kolsch

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin Haeffner
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday December 29th 2017
1.044
1.007
4.9%
18.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 78.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.1 Boil 60 min 14.45 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.1 Boil 20 min 4.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.89 gal (71.56 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 5.89 gal (23.56 qt) sparge/top-off. 16.47 65.9  
Strike water volume (equipment estimates 16.08 g | 64.3 qt) 16.47 65.9  
Mash volume with grains (equipment estimates 17.5 g | 70 qt) 17.89 71.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

Gypsum: 5
Epsom salt: 2
Table salt: 1
Calcium chloride: 8

Mash pH *: 5.26

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  • Last Updated: 2017-12-29 20:31 UTC