Brooklyn Lager-klon - Beer Recipe - Brewer's Friend

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Brooklyn Lager-klon

162 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Johan
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 29th 2017
1.053
1.012
5.3%
24.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Munich1500 g Liquid Malt Extract - Munich 35 8 28.2%
2,200 g Finland - Pale Ale Malt2200 g Pale Ale Malt 36 2 41.3%
425 g Finland - Munich Malt425 g Munich Malt 36 7 8%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.6%
900 g Dry Malt Extract - Munich900 g Dry Malt Extract - Munich 42 8 16.9%
5,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 75 min 13.69 24.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 35 min 5.63 8.1%
20 g Vanguard20 g Vanguard Hops Pellet 5 Boil 35 min 4.02 8.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.38 10.1%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 2 min 0.35 8.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 2 min 0.57 8.1%
27.50 g Cascade27.5 g Cascade Hops Pellet 7 Dry Hop 6 days 11.1%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 6 days 22.2%
247.50 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 47 °C 20 min
10 L Temperature -- 57 °C 10 min
10 L Temperature -- 69 °C 35 min
10 L Temperature -- 77 °C 3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 11.3
Mash volume with grains (equipment estimates 34.2 L) 13.2
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 33 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Brooklyn Lager-klon" Vienna Lager beer recipe by Johan. Partial Mash, ABV 5.31%, IBU 24.64, SRM 9.51, Fermentables: (Liquid Malt Extract - Munich, Pale Ale Malt, Munich Malt, Caramel / Crystal 60L, Dry Malt Extract - Munich) Hops: (Willamette, Cascade, Vanguard, Hallertau Mittelfruh, Saphir)
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  • Last Updated: 2017-12-30 00:17 UTC