T.U.E. (Therapeutic Use Exemption) - Beer Recipe - Brewer's Friend

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T.U.E. (Therapeutic Use Exemption)

348 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belgian Pharmacist
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Friday December 29th 2017
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.104
1.025
10.4%
28.1
21.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 68.6%
2 lb Munich2 lb Munich 37 6 9.1%
2 lb American - Wheat2 lb Wheat 38 1.8 9.1%
12 oz Belgian - Special B12 oz Special B 34 115 3.4%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 3.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.3%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 3.4%
2 oz German - Carafa III2 oz Carafa III 32 535 0.6%
350 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.59 60%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 154 °F 60 min
8.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.2 32.8  
Mash volume with grains 9.95 39.8  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

7.5 oz DME, 1.5L Yeast Starter

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  • Last Updated: 2020-12-30 20:24 UTC