Baltic Porter v.1 - Beer Recipe - Brewer's Friend

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Baltic Porter v.1

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Johnson
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday December 29th 2017
1.073
1.023
6.6%
42.2
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Brown4 lb Brown 32 65 25%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 60 min 42.22 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Hopback at 160 °F 10 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3g gypsum
3g calcium chloride
10g baking soda
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Baltic Porter v.1" Baltic Porter beer recipe by Tom Johnson. All Grain, ABV 6.59%, IBU 42.22, SRM 28.85, Fermentables: (Brown, Maris Otter Pale, Munich - 60L, Chocolate) Hops: (Perle, Centennial)
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  • Last Updated: 2018-07-21 20:05 UTC