El Dorado SMaSH - Beer Recipe - Brewer's Friend

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El Dorado SMaSH

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 29th 2017
1.050
1.012
5.0%
33.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 95.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil 45 min 12.87 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 14.4 Boil 30 min 10.78 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil 10 min 10.17 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 14.4 Aroma 0 min 75%
4 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"El Dorado SMaSH" American Pale Ale beer recipe by 40 Pint Brewing. All Grain, ABV 5.01%, IBU 33.82, SRM 3.33, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (El Dorado)
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  • Last Updated: 2017-12-30 17:34 UTC