Midgnigh wheat stout 2 - Beer Recipe - Brewer's Friend

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Midgnigh wheat stout 2

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 29th 2017
1.068
1.013
7.2%
60.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.20 lb American - Caramel / Crystal 150L1.2 lb Caramel / Crystal 150L 33 150 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 8%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2%
0.30 lb American - Midnight Wheat Malt0.3 lb Midnight Wheat Malt 33 550 2%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Nugget1.3 oz Nugget Hops Pellet 13 Boil 60 min 60.2 100%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gas      
 
Target Water Profile
Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 19 32 19 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Midgnigh wheat stout 2" American Light Lager beer recipe by jduche. All Grain, ABV 7.21%, IBU 60.2, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Flaked Oats, Chocolate, Black Malt, Midnight Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-29 16:25 UTC