Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Hop Utilization: 82%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 29th 2017
1.061
1.014
6.1%
69.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 66.4%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.2%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.2%
1 oz German - De-Husked Caraf I1 oz De-Husked Caraf I 32 340 0.4%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 45 min 33.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 40 min 18.51 25%
1 oz Simcoe 1 oz Simcoe Hops Pellet 13.6 Boil 10 min 13.33 25%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 5 min 4.2 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Winter Ale" Specialty IPA: Red IPA beer recipe by Direwolf. All Grain, ABV 6.14%, IBU 69.79, SRM 16.88, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, De-Husked Caraf I, Golden Naked Oats) Hops: (Simcoe, Centennial, Simcoe )
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  • Last Updated: 2018-03-23 01:38 UTC