NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday December 29th 2017
1.067
1.012
7.3%
38.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.08 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.73 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 5.35 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.08 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 13.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
I brew with the grainfather which adds sparge volumes when brewing -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.15 28.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 7 28  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

Cane sugar late edition at 15min boil

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  • Last Updated: 2018-06-04 21:26 UTC