haziran 16 - Beer Recipe - Brewer's Friend

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haziran 16

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 29th 2017
1.058
1.014
5.8%
59.5
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 67.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.4%
0.45 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.45 kg Belgian Candi Syrup - Clear (0L) 32 0 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 29.93 21.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 6.34 43.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 40 min 11.97 13%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.28 21.7%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 63.5 °C 35 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.3 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 39.1  
Equipment Profile Used: System Default
"haziran 16" American Pale Ale beer recipe by taskin90. All Grain, ABV 5.76%, IBU 59.52, SRM 8.26, Fermentables: (Pale Ale, Melanoidin, Carapils, Belgian Candi Syrup - Clear (0L)) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 15:01 UTC