Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,600 g | Belgian - Pilsner | 37 | 1.6 | 88.3% | |
200 g | German - Wheat Malt | 37 | 2 | 3.8% | |
408 g | German - Munich Dark | 37 | 15.5 | 7.8% | |
5,208 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Aurora | Pellet | 10.3 | Boil | 60 min | 12.84 | 6.1% | |
15 g | Cascade | Pellet | 6.8 | Boil | 30 min | 8.89 | 8.3% | |
15 g | Cascade | Pellet | 6.8 | Boil | 15 min | 5.74 | 8.3% | |
30 g | Ekuanot | Pellet | 14.25 | Aroma | 0 min | 16.6% | ||
110 g | Ekuanot | Pellet | 14.25 | Dry Hop | 3 days | 60.8% | ||
181 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 96.6 16.0 26.5 40.7 73.8 32.933 Dodaj: 4g CaSO4 2g NaCl pH: 5.41 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.2 L) | 35.1 |
Mash volume with grains (equipment estimates 40.6 L) | 38.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.1 |
Equipment Profile Used: | System Default |