Ekuanot BLONDE Ale - Beer Recipe - Brewer's Friend

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Ekuanot BLONDE Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brooklyn Brewery - Ekuanot hops
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday December 29th 2017
1.044
1.008
4.7%
27.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Belgian - Pilsner4600 g Pilsner 37 1.6 88.3%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.8%
408 g German - Munich Dark408 g Munich Dark 37 15.5 7.8%
5,208 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Aurora11 g Aurora Hops Pellet 10.3 Boil 60 min 12.84 6.1%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 30 min 8.89 8.3%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 5.74 8.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Aroma 0 min 16.6%
110 g Ekuanot110 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 60.8%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
96.6 16.0 26.5 40.7 73.8 32.933

Dodaj:
4g CaSO4
2g NaCl

pH: 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.1
Mash volume with grains (equipment estimates 40.6 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

2 vrečki kvasa oz. starter

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  • Last Updated: 2018-01-13 10:11 UTC