Hefe Weizen - Beer Recipe - Brewer's Friend

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Hefe Weizen

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Lucas
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday December 29th 2017
1.047
1.007
5.3%
10.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 47.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 47.1%
250 g German - Melanoidin250 g Melanoidin 37 25 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hersbrucker25 g Hersbrucker Hops Pellet 2.7 Boil 60 min 10.01 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Hefe Weizen" Weizen/Weissbier beer recipe by Guilherme Lucas. All Grain, ABV 5.25%, IBU 10.01, SRM 4.87, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Hersbrucker)
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  • Last Updated: 2018-01-15 15:03 UTC