Hazy Pineapple IPA - Beer Recipe - Brewer's Friend

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Hazy Pineapple IPA

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 29th 2017
1.062
1.008
7.1%
68.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg Pineapple0.5 kg Pineapple - (late boil kettle addition) 5.85 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 20.79 6.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 17.5 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 30 26.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 3 40 156 53 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L No Sparge Infusion -- 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 27.5
Mash volume with grains 31.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 4.6 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Hazy Pineapple IPA" American IPA beer recipe by Viking. All Grain, ABV 7.07%, IBU 68.3, SRM 5.38, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Carapils, Pineapple) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 12:25 UTC