Saison Munich test - Beer Recipe - Brewer's Friend

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Saison Munich test

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday December 29th 2017
1.045
1.004
5.5%
30.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 61.5%
0.40 kg German - Pilsner0.4 kg Pilsner 38 2.77 30.8%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.97 7.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 61.5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15.9 Boil 30 min 22.82 28.6%
10 g Comet10 g Comet Hops Pellet 8.2 Boil 5 min 7.63 71.4%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 70 °C 66 °C 60 min
2 L Sparge 70 °C 70 °C 10 min
6 L Strike 70 °C 66 °C 90 min
6 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 9.7
Mash volume with grains (equipment estimates 10 L) 11
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 4.1 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 10  
Equipment Profile Used: System Default
"Saison Munich test" No Profile Selected beer recipe by kozy. All Grain, ABV 5.49%, IBU 30.45, SRM 11.97, Fermentables: (Munich Light, Pilsner, Malted Naked Oats) Hops: (Columbus, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:13 UTC