Northern Yankee Denali Max - Beer Recipe - Brewer's Friend

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Northern Yankee Denali Max

254 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ed Thatcher
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 29th 2017
1.083
1.014
9.0%
85.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 44.7%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 15.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 26.3%
0.30 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.3 kg Belgian Candi Syrup - Clear (0L) 32 0 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Crosby Hop Farm - denali3 g denali Hops Pellet 14.6 Boil 60 min 9.32 3%
17 g Crosby Hop Farm - denali17 g denali Hops Pellet 14.6 Boil 0 min 17%
30 g Crosby Hop Farm - denali30 g denali Hops Pellet 14.6 Whirlpool at 80 °C 20 min 41.72 30%
50 g Crosby Hop Farm - denali50 g denali Hops Pellet 14.6 Whirlpool at 66 °C 5 min 34.77 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.3 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 10.1
Total: 17.7  
Equipment Profile Used: System Default
"Northern Yankee Denali Max" Imperial IPA beer recipe by Ed Thatcher. All Grain, ABV 9%, IBU 85.8, SRM 11.17, Fermentables: (Maris Otter Pale, Cara Malt, Biscuit, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (denali)
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  • Last Updated: 2018-08-21 22:03 UTC