Northern Yankee Denali Max
254 calories
21.6 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 16.3 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 7.7 L)
|
10.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
10.1 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Northern Yankee Denali Max" Imperial IPA beer recipe by Ed Thatcher. All Grain, ABV 9%, IBU 85.8, SRM 11.17, Fermentables: (Maris Otter Pale, Cara Malt, Biscuit, Flaked Oats, Belgian Candi Syrup - Clear (0L)) Hops: (denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-21 22:03 UTC