| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 11.1% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10.9 | Boil | 60 min | 36.31 | 33.3% | |
| 0.50 oz | UK Goldings | Pellet | 6.2 | Boil | 10 min | 3.74 | 16.7% | |
| 1.50 oz | UK Goldings | Pellet | 6.2 | Dry Hop | 10 days | 50% | ||
| 3 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Bottled spring water. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 20 min | ||
| Infusion | -- | 150 °F | 60 min | ||
| Raise temp slowly and stir with conviction. | Temperature | -- | 168 °F | 5 min | |
| Sparge | -- | 170 °F | 45 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.46 | 17.8 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume | 6.06 | 24.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 5.57 g | 22.3 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
