Red RyePA - Beer Recipe - Brewer's Friend

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Red RyePA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 29th 2017
1.060
1.012
6.3%
74.6
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 64.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 21.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 30 min 35.24 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Aroma 30 min 39.4 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Temperature -- 154 °F 60 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.5  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Red RyePA" Specialty IPA: Red IPA beer recipe by Schultz87. All Grain, ABV 6.3%, IBU 74.64, SRM 14.24, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Honey Malt, Black Malt) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-03-29 20:38 UTC