Walking the Wizard - Weizenbock - Beer Recipe - Brewer's Friend

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Walking the Wizard - Weizenbock

271 calories 30.6 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer
Calories: 271 calories (Per 16.9oz)
Carbs: 30.6 g (Per 16.9oz)
Created: Friday December 29th 2017
1.081
1.024
7.5%
21.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.1%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.1%
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 68.1%
1.75 lb Dry Malt Extract - Extra Light1.75 lb Dry Malt Extract - Extra Light 42 2.5 14.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.65 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.5 Aroma 30 min 6.46 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.15 20.6  
Going into fermentor 5.15 20.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
 
Notes

Brewed on 12/28/17
Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast.

Sg = 1081
Rg = 1026 on 1/13/18
Bg = 1024 on 2/19/18

Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style.

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  • Last Updated: 2018-04-01 20:31 UTC